牛扒點樣揀、點樣醃 牛扒淋滑?超市買牛扒 ?自己整 ?簡單 快捷 方便又經濟??椒牛扒 即買即整?快靚正?? How to choose and season beef steak

⬇️⬇️English recipe follows ⬇️⬇️
牛扒點樣揀、點樣醃：

材料：
急凍牛扒

處理：
1. 牛扒，連包裝袋，清水解凍15分鐘。
2. 拆開包裝袋，牛扒沖洗乾淨，擎乾水。
3. 廚紙索乾牛扒。
4. 撲少許幼鹽及黑椒在牛扒上，醃1小時。

How to choose and season beef steak:

Ingredients:
Frozen beef steak

Preparation:
1. Beef steak, defrost with the package plastics for 15 minutes.
2. Tear off the package plastics. Rinse the beef thoroughly and hang dry.
3. Dry the beef with kitchen towel.
4. Put little table salt and black pepper on the beef, season for 1 hour.

豬仔骨 https://www.youtube.com/watch?v=MPmHqBJ377w

香草羊架https://www.youtube.com/watch?v=3SCAEfGSGNU

超香脆燒肉https://www.youtube.com/watch?v=t11hssywVjc&t=43s

燒豬手https://www.youtube.com/watch?v=KZMj_wo-Zuk&t=14s

香草雞髀https://www.youtube.com/watch?v=y2STbfLJeKc&t=1s

酥皮湯https://www.youtube.com/watch?v=8LwNnRIStdI&t=1s

菠菜酥皮湯https://www.youtube.com/watch?v=GqeTYMyNK34

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